Small House Braised Pork and Pancake
小吃快餐 · ⭐ 4.1
No. 73-2, Jianghan North Road, Xinhua Subdistrict (near Zhajia Road Bus Stop)
Dishes
Braised Pork FlatbreadA savory flatbread stuffed with slow-braised pork, seasoned with soy sauce and spices, popular in northern China.
Stewed Meat Egg PancakeA savory pancake made with eggs and stewed meat, pan-fried until golden and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Ham Egg PancakeA Chinese home-style dish made with eggs and ham, mixed and pan-fried into a crispy, savory pancake.
火腿饼火腿饼是一种以面粉为主要原料制成的面皮，包裹火腿片、葱花等馅料，经过煎制或烤制而成的传统小吃。制作时将面团擀成圆形薄皮，放入切好的火腿片和调味配料，对折捏紧边缘后加热至两面金黄。
Beef Tripe Ham Braised Pork Egg WrapA savory wrap featuring beef tripe, ham, braised pork, and egg, all wrapped in a soft tortilla for a rich, layered flavor.
Beef Tripe and Sausage WrapsA savory wrap made with beef tripe and sausage, wrapped in a thin pancake and lightly fried for a satisfying bite.
Beef Tripe Egg PancakeA Chinese pancake made with beef tripe and eggs, pan-fried until golden and flavorful.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.