Dapao Dong · Jiangxi Xiaochao (Xiasha Branch)
地方菜 · ⭐ 4.3
No. 59, Jinqiao Street, Yuancheng Xiaoshidai
Dishes
Shangrao Fried NoodlesShangrao Fried Noodles is a specialty snack from Shangrao, Jiangxi, made with rice noodles, bean sprouts, greens, and eggs, stir-fried quickly with chili and soy sauce for a fresh, savory flavor.
Stir-Fried Bamboo ShootsA dish made by quickly stir-frying fresh bamboo shoot tips with garlic and green peppers, resulting in a crisp and subtly aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Beef Brisket with Rice NoodlesA Chinese dish featuring slow-cooked beef brisket and rice noodles, tender and flavorful.
Chopped Chili Oil渣A Sichuan home-style dish made by stir-frying pork cracklings with chopped chili, delivering a fragrant and spicy flavor.
Braised Yellow Croaker with PerillaFresh yellow croaker is braised with perilla leaves, resulting in a delicately flavored dish where the fish's tenderness blends with the herb's aromatic freshness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
辣烧甲鱼辣烧甲鱼是一道以甲鱼为主要食材的菜肴，辅以辣椒、姜、葱等调料。甲鱼经过处理后与调味料一同炖煮，使味道深入肉质，口感丰富。
Chicken Feet with SoybeansA Chinese dish made with chicken feet and soybeans, simmered until tender and flavorful.