Close

A8 Seafood Beer House · Seafood BBQ

鱼鲜 · ⭐ 4.6

No. 145 Huangdun Mountain Road

Dishes

• 

  Big Seafood Pot

  A hearty seafood pot dish featuring fresh shrimp, crab, shellfish, and fish, simmered in a flavorful broth with vegetables for a rich, savory experience.
• 

  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
• 

  Crispy Fried Chicken Neck

  A crispy fried chicken neck dish made by marinating chicken necks, coating them in batter, and deep-frying until golden and crunchy.
• 

  Tengxiang Spicy Chicken

  A tender chicken dish marinated with Sichuan pepper and fermented black beans, then steamed to perfection for a fragrant, numbingly spicy flavor.
• 

  Luxury Seafood Hot Pot

  A Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
• 

  Yellow Croaker Fish Ball Soup

  A delicate soup made with yellow croaker fish balls simmered in clear broth, seasoned with ginger and scallions for a fresh, savory taste.

Reviews