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Jingsheng Minglu Roast Duck (Jianshe University Branch)

北京菜 · ⭐ 3.9

No. 8-2 Wangshui Road, Unit 16

Dishes

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  Special Mixed Roast Duck

  A specialty dish featuring tender roast duck meat marinated in a secret sauce, served with fresh vegetables and a special dressing for a rich, savory flavor.
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  Spicy Oil Enoki Mushrooms

  Enoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
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  Green Lemon Spicy Shredded Chicken

  Green Lemon Spicy Shredded Chicken is a dish made with chicken as the main ingredient, combined with green lemon and chili seasonings. The chicken is boiled and then torn by hand, then seasoned with green lemon juice and chili for a fresh and spicy taste.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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