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Yipinxiang Crossing Rice Noodles & Spicy Hot Pot Duck Neck King (Wenchang Street Store)

小吃快餐 · ⭐ 3.5

East Gate No. 3, Shop No. 4, Longkai Residential Community (300 meters east of the East Gate of Experimental School, south side of the road)

Dishes

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  Jinmailang Soda Water

  Jinmailang Soda Water is a carbonated beverage made from water, carbon dioxide, and edible salt, offering a refreshing taste with a subtle salty flavor, commonly used for hydration or paired with meals.
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  Rolled Tofu Skin with Enoki Mushrooms

  A dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Vegetable Fried Rice

  Vegetable fried rice is made with rice, various vegetables (like carrots, green peas, corn, onions), and eggs. Cook rice in advance, cool it, then stir-fry eggs first, add chopped vegetables, mix in the rice, season, and serve.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Jinshibai Pure Beer

  A crisp, clean beer brewed from premium barley malt, hops, and pure water using low-temperature fermentation for a refreshing taste with fine foam.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck珍

  Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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