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Old Shaanxi Noodle House (Tianjiao Road Branch)

小吃面食 · ⭐ 3.5

No. 106, Building 6, Longhu Shidai Tianjie, Tianjiao Road

Dishes

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  Qishan Sautéed Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles served with a rich meat and vegetable sauce, known for its savory flavor and chewy texture.
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  Spicy Pork Sauce Noodles with Spinach

  A savory dish of spinach noodles tossed in a rich pork-based sauce, combining tender noodles with aromatic minced pork and savory seasonings.
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  Oil-Poured Biabia Noodles

  A hand-pulled noodle dish topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  番茄鸡蛋炒拉面

  番茄鸡蛋炒拉面是一道以拉面、番茄和鸡蛋为主要食材的炒制面食。先将拉面煮熟备用，再将番茄切块、鸡蛋打散，热锅凉油炒香鸡蛋后加入番茄翻炒至软烂，最后加入煮好的拉面拌匀，调味后即可食用。
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Dry-Mixed Wide Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles tossed with a savory meat sauce made from minced pork and vegetables.
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  Vegetable Bun

  A steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
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  Lamb and Beef Noodle Soup

  A traditional Xi'an dish made with slow-cooked lamb or beef, served with hand-torn flatbread in a rich broth, often garnished with vegetables and seasonings.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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