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Xinghui Chaizi · Nostalgic Hong Kong Teahouse (Poly Zhonghui Garden Branch)

粤菜 · ⭐ 3.7

Shop No. 123, Poly Zhonghui Garden

Dishes

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  Japanese-Style Grilled Chicken Leg

  Chicken leg marinated in Japanese-style sauce and grilled over charcoal. Crispy outer skin, tender juicy meat, with subtle aroma of soy sauce and mirin.
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  Curry Beef Brisket Rice Bowl

  A flavorful Chinese dish featuring tender beef brisket simmered in rich curry sauce, served over fluffy rice for a satisfying meal.
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  Dry-Loaded Chopped Noodles

  Dry-Loaded Chopped Noodles is a Chinese-style noodle dish made by quickly tossing cooked, dry noodles with diced barbecued pork, green onions, and seasoned sauce. The noodles are stir-fried to achieve a smooth texture with a savory-sweet flavor.
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  French-style Mushroom Chicken Rice Bowl

  Chicken breast and fresh mushrooms are stir-fried with butter, onions, and garlic, then simmered in cream or broth. Served over rice and garnished with parsley for a rich, smooth flavor with savory and creamy notes.
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  Macau Curry Baked Rice with Grilled Chicken Cutlet

  A dish of Macanese curry baked rice paired with grilled chicken cutlets. The rice is mixed with curry sauce and baked to a crispy top and rich flavor, while the chicken cutlets are made from chicken breast coated in batter and deep-fried for a crisp exterior and tender interior. The combination delivers a blend of aromatic curry and savory fried chicken.
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  Pork Cutlet Egg Instant Noodles

  A Hong Kong-style instant noodle dish featuring pan-fried pork cutlet, soft-boiled egg, and seasoned noodles, prepared by adding hot water and mixing well.
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  Pork Cutlet Egg Macaroni

  A dish combining pan-fried pork cutlet, eggs, and macaroni, creating a savory and satisfying meal.
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  Swiss Chicken Wing Egg Macaroni

  A fusion dish featuring chicken wings, eggs, and macaroni, pan-fried and tossed in a savory sauce for a rich, satisfying flavor.
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  Swiss Chicken Wing Rice

  Swiss chicken wing rice is made with chicken wings, stir-fried with rice. The chicken wings are marinated and then pan-fried until crispy outside and tender inside, combined with rice and seasoned for rich flavor. It has a savory, aromatic taste with juicy chicken and flavorful rice.
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  Braised Beef Noodle Soup

  Braised beef with a secret sauce served over rice noodles, rich in flavor and tender in texture.
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  Sausage

  A type of sausage made from pork, starch, and seasonings, typically steamed or pan-fried for a savory flavor.
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  Cheese Mushroom Sauce Chicken Steak Baked Rice

  Chicken breast is marinated and pan-seared, then combined with mushrooms and a rich cheese sauce, baked over rice. Main ingredients: chicken breast, mushrooms, rice, and cheese.
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  Sirloin Steak

  Ribeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
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  Mushroom and Pork Sauce Rice

  Fried mushroom and pork sauce over rice, made with minced pork and seasonings, sautéed mushrooms mixed in, served hot.
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  Fresh Tomato Baked Rice with Grilled Chicken Cutlet

  Fresh tomato and rice baked together, served with crispy fried chicken cutlets for a rich, aromatic flavor.
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  Chicken Cutlet Egg Instant Noodles

  A quick and tasty dish made with chicken cutlet, egg, and instant noodles, commonly enjoyed as a home-cooked meal.
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  Chicken Cutlet Egg Macaroni

  A dish combining pan-fried chicken cutlet, eggs, and macaroni for a savory and satisfying meal.

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