Yu Na Sour Fish (Kecun Branch)
川菜 · ⭐ 3.8
No. 15-2 Yi Yuan South Road
Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Spicy Sour Fish in Rich SoupFresh boneless fish simmered with sour vegetables and seasonings in a rich broth, delivering a bold, tangy, and spicy flavor.
Sour Cabbage Soup with RiceA savory sour cabbage soup served with steamed rice, featuring fermented cabbage and pork or pork belly for a tangy, comforting flavor.
Braised Pork and Vermicelli in Clay PotA comforting dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for a rich, savory flavor.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Sichuan-style Fish in Sour Cabbage with PeppercornsA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sichuan Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Spicy Boiled Dish with RiceA spicy Sichuan-style dish featuring beef slices, vegetables, and a rich chili-pepper broth, served with rice.
Spicy Sour FishFresh carp served in a spicy sour broth with fermented vegetables and seasonings, known for its bold flavor and tender texture.
Fresh Chili Boneless Sichuan Fish in Sour Cabbage SauceFresh chili boneless fish in sour cabbage sauce, a spicy and tangy dish with tender fish slices and bold flavors.