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Qingfeng Steamed Bun Shop (Dahongluochang Branch)

小吃快餐 · ⭐ 3.5

No. 25, Xisi Dahongluochang Hutong, Shichahai Subdistrict (next to Xisi Middle School)

Dishes

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  Millet and Goji Berry Porridge

  Millet and goji berry porridge made with millet and goji berries. Cook millet until soft, then add goji berries and simmer until thickened. No additional ingredients added to preserve natural flavors.
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  Preserved Mustard Greens and Pork Dumplings

  Steamed buns filled with a mixture of pickled mustard greens and minced pork, known for its unique flavor from the fermented greens.
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  Preserved Mustard Greens Filling

  Meigancai filling is a dish featuring meigancai as the main stuffing, typically mixed with minced pork after soaking, then wrapped in dough and steamed or pan-fried. Common dishes include meigancai pork buns and meat pies.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with flour as the wrapper, filled primarily with minced pork and chopped scallions. After the pork is minced and mixed with finely chopped scallions, seasonings are added and the mixture is thoroughly blended. The dough is fermented, divided into portions, rolled into round wrappers, filled with the mixture, pleated at the edges to seal, and then steamed.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.

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