Li Yi Kou · Jianghu Noodles
小吃面食 · ⭐ 4.4
No. 318, Dongda Road
Dragon Mate tips
这家饭店位于No. 318, Dongda Road，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Original Soup Beef Noodles、Mushroom Soup、Button Mushroom Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.4
- Address: No. 318, Dongda Road
- Popular dishes: Original Soup Beef Noodles, Mushroom Soup, Button Mushroom Noodles, Ginger Duck Noodles, Yibin Cold Jelly Dessert
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Mushroom SoupA savory soup made with fresh enoki or button mushrooms, simmered in broth for a light and nourishing dish.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Yibin Cold Jelly DessertYibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
Pickled Pepper Bullfrog NoodlesA spicy Sichuan-style dish featuring tender bullfrog and hand-pulled noodles, stir-fried with pickled peppers and aromatic spices.
Fresh Pepper Sauce NoodlesA spicy noodle dish made with fresh green peppers, minced meat, and a savory sauce, served over hand-pulled or cut noodles.
Bamboo Mushroom Chicken Noodle SoupChicken and bamboo fungus noodles are made by stewing chicken pieces with bamboo fungus, adding water and seasonings, then slowly simmering until the chicken is tender and the broth rich. The stewed chicken and bamboo fungus with broth are poured over cooked noodles for a nutritious soup.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with alkaline noodles tossed in a fragrant chili oil sauce, topped with peanuts, scallions, and garlic.
Guangdong-style Homemade SausageHomemade Guangdong-style sausage made from pork, seasoned with soy sauce, sugar, and wine, then air-dried for a savory-sweet flavor.
Spicy Rabbit NoodlesA Sichuan dish featuring rabbit meat and noodles stir-fried with chili peppers and spices, delivering a bold, numbingly spicy flavor.