Meng Yan Roast Whole Lamb Music Restaurant (Song Jia Zhuang Branch)
特色菜 · ⭐ 4.6
2nd Floor, Jintai Xiangda Office Building, Hengyitiao Road
Dishes
Inner Mongolia Lamb Steamed DumplingsInner Mongolian mutton shumai is made with fresh mutton, onions, ginger, and seasonings, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and authentic mutton flavor.
Hero's Roast Whole LambHero Roast Whole Lamb is made from a whole lamb, marinated and roasted over charcoal. Key ingredients include fresh lamb, onion, garlic, ginger, cumin, and chili powder. Slow roasting over charcoal creates a crispy exterior and juicy interior.
Grilled Lamb RibsFresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
Grilled Lamb LegDa Han Roasted Lamb Leg is a grilled dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until tender with a crispy exterior. Common seasonings include cumin, chili powder, salt, and soy sauce.
Great Khan Grilled Lamb RibsGrand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
Grand Khan Roasted Lamb LegA dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until fully cooked, with a crispy exterior and tender interior. Common spices include cumin, chili powder, salt, and soy sauce.
巴盟拌面筋巴盟拌面筋是内蒙古巴彦淖尔地区的特色凉菜，以手工洗制的面筋为主料，搭配黄瓜丝、香菜等时蔬。制作时将面筋撕成小块，焯水后过凉，与配菜一同放入盆中，加入生抽、香醋、蒜泥、香油和当地特色的胡麻油或辣椒油拌匀。成品口感筋道弹牙，面筋充分吸收料汁，味道酸辣开胃，蒜香浓郁，带有西北地区独特的油香风味，是夏季消暑的爽口佳肴。
Brandy-braised Wild PotatoesSlice or cube草原 potatoes, marinate briefly in brandy, then sauté with butter and onions until golden outside and tender inside, absorbing the wine's aroma.
Premium Hand-Roasted LambPremium hand-held lamb meat made from fresh leg or rib meat, boiled in clear water. Cut into pieces, simmered slowly with scallions, ginger, and cooking wine until tender, preserving its original flavor.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mongolian Specialty Pot TeaMongolian specialty pot tea is a soup made with mutton, beef, or horse meat, along with onions, carrots, and potatoes, simmered in water or broth. Meat and vegetables are slowly cooked together in a large pot until tender and the broth becomes rich.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.