Ya Fen Ge Nanjing Duck Soup
小吃快餐 · ⭐ 3.7
No. 50, Unit 112, Renao Road
Dishes
Potato Shreds Wrapped in PancakeA Chinese home-style dish made by stir-frying shredded potatoes with eggs and scallions, then wrapping them in a thin pancake for a fresh and satisfying meal.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Fried Chicken with Zhongjie FlavorFresh chicken thigh marinated and deep-fried to golden crispiness, served with a special sauce for a unique flavor.
Crispy Chicken CutletA crispy chicken cutlet made from boneless chicken breast, marinated and deep-fried to golden perfection for a satisfying crunch and tender meat.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Pearl Steamed BunA traditional Chinese steamed bun made by shaping dough into pearl-like forms and filling with sweet or savory ingredients, then steamed until soft and fluffy.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Classic Duck Noodle SoupA rich duck soup with soft noodles, made by slow-cooking old duck for a flavorful broth.
Luxury Duck Offal SaladA dish made with duck heart, liver, and intestines, tossed in a spicy dressing with herbs and seasonings for a bold, aromatic flavor.