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No.9 Flavor Old Shanghai Dumplings (Huangpu Branch)

小吃快餐 · ⭐ 3.6

No. 461, Fengle South Road

Dishes

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  Seafood and Pork Dumplings

  A delicate dumpling filled with pork and shrimp, simmered in a savory broth for a rich, satisfying taste.
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  Seaweed and Bamboo Shoots Stir-fry

  A refreshing dish made from seaweed and bamboo shoots, lightly seasoned and served chilled.
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  Corn Dumplings

  Corn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Carrot Beef Pie

  A savory pie made with beef and carrots, encased in a flaky crust and pan-fried until golden.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Celery Chicken Mini Dumplings

  Made with chicken breast and fresh celery, finely chopped and seasoned, wrapped in thin dumpling wrappers and boiled. The soup is clear and flavorful, with a smooth texture and a refreshing celery aroma combined with savory chicken taste.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Shrimp and Pork Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled to perfection for a savory and tender bite.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.

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