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Nanshan Fujihara Tofu Shop x N23 COFFEE

小吃快餐 · ⭐ 4.2

No. 86 Nanshan Park North Road, Nanshan Subdistrict

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Matcha Tofu

  Matcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
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  Matcha Tofu Pudding

  Matcha tofu pudding is made primarily from嫩 tofu and eggs, mixed with milk, sugar, and matcha powder, then strained and steamed in a mold. The finished product has a delicate and smooth texture with a refreshing matcha aroma.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Signature Tofu Milk Tea

  A creative fusion dish featuring soft tofu blended with rich milk tea, offering a smooth and savory experience.
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  Signature Tofu with Mesona

  A fusion dessert featuring soft tofu and mesona jelly, gently simmered to perfection for a smooth, sweet, and aromatic experience.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Tofu Milk and Plantain Jelly

  A dessert made from tofu milk and plantain jelly, chilled to a smooth, refreshing texture with a subtle soy and herbal flavor.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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