Xushengji Bumei Liang Laohuo (Changqing Hengda Branch)
火锅 · ⭐ 4.8
No. 203, Yufu Street (street-level commercial unit, Building 42, Phase IV, Evergrande Lüzhou)
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Xu Shengji Cool TeaA traditional Chinese herbal beverage made from ingredients like chrysanthemum, honeysuckle, and mint, known for its cooling and detoxifying properties.
Xu's Tender Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and cilantro, known for its smooth texture and spicy flavor.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
福袋鱼恋花福袋鱼恋花以鲜鱼片包裹虾仁和蔬菜，制成类似花形的造型，经蒸制而成。主要食材包括鱼肉、虾仁、胡萝卜、青豆等，口感嫩滑，层次丰富。
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
Gongcai Lamb MeatballsA dish made of lamb meatballs mixed with Gongcai, steamed or boiled, offering a fresh and tender texture with a unique herbal aroma.