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Chao Shan Xiao Guan

粤菜 · ⭐ 3.7

No. 60 Xinhua West Street, Courtyard, Wanda Golden Street, Zone A

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Dried Scallop, Century Egg, Pork and Vegetable Porridge

  Clam egg drop rice porridge made with rice, clams, century eggs, lean pork, and vegetables, slowly simmered to a thick consistency with richly blended flavors.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Chao Shan Stir-Fried Rice Noodles

  Chao-Shan fried rice noodles are made with rice noodles stir-fried with eggs, lean meat, shrimp, and vegetables. The noodles are soaked first, then quickly cooked with ingredients and seasonings like soy sauce and oyster sauce until well blended.
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  Fresh Crab and Shrimp Congee

  Stuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Stir-Fried Water Spinach with Soy Bean Paste

  Bean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.

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