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Lao Wan Hui · Shaanxi Handmade Noodles (Xihui City Yongwang Branch)

地方菜 · ⭐ 4.8

Unit 2006, 2nd Floor, AEON Supermarket, Xihui City West Zone, Taining Road, Donghu Subdistrict

Dishes

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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Sautéed Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Laowanhui Signature Belt Noodles with Hot Oil

  Laowanhui's Signature Belt Noodles with Hot Oil is a Northwestern Chinese noodle dish. It features hand-pulled wide noodles, resembling a belt, with a chewy texture. The basic preparation involves placing the cooked noodles in a bowl, topped with chopped scallions, minced garlic, and chili powder. Finally, piping hot rapeseed oil is poured over the toppings, releasing a rich aroma. The dish focuses on the charred fragrance and spiciness from the oil-pouring technique, without complex toppings.
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  Herb Tomato Egg Noodles

  A comforting noodle dish featuring fresh tomatoes, eggs, and aromatic herbs in a savory broth.
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  Belt-style Oil-Poured Noodles

  A Shaanxi specialty noodle dish featuring wide, belt-like noodles tossed with a spicy oil dressing made from chili flakes, garlic, and scallions.
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  Xi'an Grilled Wheat Gluten

  A popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Honey Fermented Yogurt

  A traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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