He Mu Sweet Source Xinjiang Naan Pit Roast Whole Lamb & Lamb Legs
烧烤 · ⭐ 3.4
No. 29, Group 2, Mengzi Community, Huangjia Subdistrict
Dishes
Bingtuan Tiger SaladA refreshing cold dish made with chili, onion, cilantro, and garlic, popular in Xinjiang cuisine.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber Slaw with Bamboo ShootsA refreshing Chinese cold dish made from sliced bamboo shoots, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Baiyi Elder's Hand-Rubbed LambBaya Laoyeh Shouzhu Rou is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is blanched to remove odor, then slowly stewed with water, scallions, ginger, star anise, and other spices until tender. The meat is succulent and the broth rich—best enjoyed by hand.
Xinjiang Naan Oven Roast Whole LambA whole lamb roasted in a traditional Xinjiang naan oven, marinated with spices and slow-cooked to perfection.
Xinjiang Naan Pit Roasted Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then slow-roasted in a traditional Xinjiang naan pit oven for a smoky, aromatic flavor.
Xinjiang Naan Pit Roasted Lamb LegFresh lamb leg marinated with spices and slow-roasted in a traditional Xinjiang naan pit oven, resulting in crispy skin and tender, flavorful meat.
Special Naan Oven Roasted ChickenA specialty chicken dish marinated and slow-roasted in a traditional naan oven, resulting in crispy skin and tender, juicy meat with rich aroma.
Tandoor Roasted RabbitA Xinjiang specialty dish featuring rabbit marinated and slow-roasted in a tandoor oven, resulting in crispy skin and tender meat with aromatic spices.