Nutong Xinjiang Food City (Wuhan Hankou Headstore)
新疆菜 · ⭐ 3.8
Jiajindun Nu Zong Xinjiang Food City

Dishes
干果馕干果馕是一种以面粉为主要原料,加入酵母发酵后制成的面饼,烘烤过程中加入葡萄干、核桃仁、芝麻等干果,口感酥脆,内里松软。
Xinjiang Authentic Eggplant NoodlesA traditional Xinjiang dish featuring eggplant and hand-pulled noodles, simmered in a savory sauce with onions and tomatoes.
Xinjiang Authentic Leek and Egg RiceA traditional Xinjiang dish featuring stir-fried leeks and eggs served over steamed rice, known for its savory aroma and wholesome taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Rose NaanRose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.