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JD Food Palace (Pinghu East Lane Branch)

小吃快餐 · ⭐ 4.1

No. 7, Xihu Road, Wanxing Subdistrict (near Nanfeng Road)

Dishes

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  JD Beef Pancake

  Jingdong beef pie is a flatbread made primarily from beef. Minced beef is mixed with scallions, ginger, and seasonings, then wrapped in fermented dough, flattened into rounds, and pan-fried or grilled until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Shata Beef Patties

  A Chinese dish made by mixing minced beef with satay sauce and other seasonings, then forming into patties and pan-frying until golden brown and tender inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Radish and Scallop Soup

  A delicate soup made with fresh scallops and radish slices, offering a light yet savory flavor.
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  West Lake Egg and Shrimp Cake

  A traditional Chinese dish made with eggs and dried shrimp, pan-fried to a crispy golden finish, offering a savory and delicate flavor.
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  Braised Cuttlefish with Sauce

  A dish of cuttlefish braised in a savory sauce, featuring tender seafood infused with rich flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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