Close

Liu Meimei Luosifen (Zhongjie Store)

小吃快餐 · ⭐ 3.8

No. 58-4 Lingwen Street, Room 512

Dishes

• 

  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Fried Pig's Feet

  A specialty snack from Guangxi, fried pig's feet are marinated and deep-fried until crispy outside and tender inside.
• 

  Mango Durian Cake

  A dessert combining mango and durian flavors, made with a sponge cake base layered with fresh mango cubes and durian flesh, topped with cream or fruit glaze.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
• 

  Sour Bamboo Shoot Strips

  A cold dish made from bamboo shoots sliced thin and marinated in vinegar, chili, and seasonings for a crisp, tangy flavor.
• 

  Peach Tinned Dessert

  A sweet dessert made from canned yellow peaches, known for its juicy and tender texture, often enjoyed after meals.

Reviews