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Shan Lai Shan Mushroom Soup Yunnan Cuisine (Dayun Tian Di Store)

地方菜 · ⭐ 4.2

Shop SL159A, 1st Floor, Zone 5, Dayun Tiandi Shopping Center, Huanggekeng Community, Longcheng Subdistrict

Dishes

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  Cold-Mixed Water-Weed Flower

  A refreshing salad made with fresh vegetables like cucumber, carrot, and wood ear fungus, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
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  Stir-fried Black Skin Chicken Mushroom

  A dish made by stir-frying black skin chicken mushrooms with vegetables like green peppers and garlic, resulting in a fresh and savory flavor.
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  Dehong Dai-style Ancient Well Shiping Tofu

  Made with Shiping tofu, this dish is prepared using Dai ethnic spices and water from an ancient well. Slow-cooked for a tender texture and rich aroma, it features a distinctive sour-spicy flavor, a traditional specialty of Dehong, Yunnan.
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  Signature Yunnan Zibá Chilli Stir-Fried Chicken

  Fresh chicken stir-fried with Yunnan specialty zibá chili in high heat. The chili is spicy and aromatic, while the chicken remains tender and flavorful.
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  Pu'er Spicy Chicken Stir-fry

  A stir-fry dish featuring chicken, Pu'er tea, and chili peppers, delivering a fragrant, spicy flavor with tender meat.
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  Litsea Cubeba Sour Fish Soup

  A sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
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  Muzi Jiang Sour Soup Fish

  Fresh fish is cooked in a sour broth made with muzi jiang, pickled vegetables, chili, and Sichuan pepper. The clear golden soup is tangy, spicy, and fragrant, with tender fish meat and a distinctive mountain flavor.
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  Dianxi Rainforest Morel Mushroom Stir-Fried Pork

  Wild morel mushrooms from the rainforests of western Yunnan are stir-fried quickly with tender pork. The morels bring a rich, aromatic flavor, while the pork remains tender and juicy, creating a layered texture.
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  Ham Stir-Fried Organic Hair Pea Greens

  Stir-fried quickly with ham and organic hair pea greens, preserving the crisp texture of the greens and the savory aroma of ham, simple to prepare and nutritious.
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  Stir-fried Chicken of the Woods Mushroom

  A dish made by stir-frying fresh chicken of the woods mushroom with garlic and green pepper, resulting in a tender and fragrant flavor.
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  Miao-style Sour Beef Shank and Tendon

  A flavorful dish made with beef shank and tendon simmered in a sour broth, typical of Miao cuisine.
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  Mushroom Chicken Soup

  Mushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Pea Shoots with Pea Yellow

  A refreshing dish made with fresh pea shoots and smooth pea yellow, offering a delicate and fresh taste.
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  Wild Mushroom Chicken Soup

  Wild mountain mushroom chicken soup made with free-range chicken and various wild mushrooms like matsutake and boletus, slowly simmered in clear water. Fresh ingredients yield a clear broth with a delicious taste.
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  Wild Mushroom Seafood Soup

  A rich soup made with wild mushrooms and seafood, known for its fresh taste and nutritional value.
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  Golden Truffle Fried Rice

  A premium fried rice dish made with fragrant black truffle, eggs, ham, and vegetables, offering a rich and savory flavor.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Fresh Mint Stir-fried Yellow Beef

  Fresh mint stir-fried with yellow beef, offering a refreshing and savory dish with a light herbal aroma.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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