Shu Di Fang Yuan Zhi Hot Pot (Xinshang Tian Di Branch)
火锅 · ⭐ 4.8
Annex No. 109, Building 6, No. 399, Xuehai Road
Dishes
Ginseng Vegetable MeatballsA Chinese dish made with minced pork and ginseng-infused vegetables, shaped into balls and simmered to perfection.
Fresh Yak Tripe from the SlaughterhouseFresh yak tripe, marinated in secret broth and stir-fried with chili and Sichuan pepper, offering a crisp and spicy flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Mint Pork Throat SaladA refreshing cold dish made with pork throat and fresh mint, dressed in a spicy-sour sauce.
Gongcai Egg Fried RiceGongcai egg fried rice is made with rice, eggs, dried mustard greens (gongcai), and a touch of green onions. First cook the eggs, then stir-fry cold rice, add gongcai and eggs, and season to taste.
Tangerine Peel TripeA Sichuan dish featuring tender tripe cooked with dried tangerine peel, chili, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Bull Head MeatBull head meat is a dish made primarily with bull head, cooked by braising and stewing. It has a delicious taste, tender meat, and a rich flavor of spices.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.