Li Ji Old Beijing Noodle House

Name: Li Ji Old Beijing Noodle House
Rating: 3.5

小吃快餐 · ⭐ 3.5

South side, 1st Floor, Building 5-1, Pu'an Li, No. 5

Dishes

Delicious Eggplant and Pork丁 Noodles
Eggplant and minced pork are stir-fried together, seasoned with sauce, then poured over cooked noodles. Main ingredients include eggplant, pork, noodles, and seasonings like scallions, ginger, garlic, soy sauce, and salt.
Old Beijing Noodle with Sauce
Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
Old Beijing Fried Sauce Noodles
Old Beijing fried sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with shredded cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.