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Dumpling House (Jinyu Jiahua Building Branch)

小吃快餐 · ⭐ 3.5

Jinyu Jiahua Building

Dishes

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  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
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  Spiced Cucumber Salad

  Stir-fried smashed cucumber is a refreshing cold dish made primarily from fresh cucumbers. The cucumbers are lightly smashed with a knife and cut into pieces, then mixed with seasonings such as minced garlic and cilantro. It's simply tossed together to preserve the original flavor of the cucumber.
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  Qu's One-Bite Delight

  Qu Jia One-Bite Delight: Made with精选 pork as the filling, paired with seasonal vegetables, handcrafted into small and delicate dumplings. Thin wrappers, generous fillings, and rich flavor with abundant broth. Prepared using traditional boiling method to preserve the original taste of the ingredients.
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  Refreshing Zucchini Egg Dumplings

  Fresh zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they offer a refreshing taste and clear color.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Sweet Kelp Noodles

  Sweet seaweed strands is a dish primarily made with seaweed threads, to which sugar and other seasonings are added during preparation. This enhances the seaweed's natural texture while adding a subtle sweetness, resulting in a more complex and rich flavor profile.

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