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Chaoda Chu Fu Mi (Zhongtian Xingyaocheng Branch)

小吃面食 · ⭐ 3.9

Shop No. 113, Buildings 1-1 and 1-2, Zhongtian Xingyao Business Center, No. 48, Mulian East Road, Yuhua District

Dishes

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  Soup Unlimited Refill

  A soup dish made with fresh vegetables, meat, or seafood, simmered in broth and served with unlimited refills for a satisfying meal.
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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Farmhouse Pork and Egg Stir-fried Dry Noodles

  Farmhouse Pork and Egg Stir-fried Dry Noodles is a Chinese noodle dish. Main ingredients include hand-pulled dry noodles, sliced pork belly, eggs, and green garlic or scallions. The noodles are first boiled and drained. In a hot wok with oil, scrambled eggs are cooked and set aside. In the same wok, pork belly slices are stir-fried until crispy and rendered. Then, the cooked eggs and noodles are added back for a quick toss. Finally, green garlic or scallions are sprinkled for aroma. The dish features dry, chewy noodles, crispy pork, and tender eggs.
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  Spicy Pork Dry Stir-Fry

  A stir-fry dish made with dried pork and chili peppers, known for its savory and spicy flavor.
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  Shiitake Mushroom and Minced Pork Dry Noodles

  Shiitake Mushroom and Minced Pork Dry Noodles is a Chinese noodle dish. Main ingredients include dried noodles, dried shiitake mushrooms, minced pork, scallions, ginger, garlic, and common seasonings. To prepare, dried shiitake mushrooms are soaked and diced, and minced pork is marinated with cooking wine and soy sauce. Heat oil in a wok, sauté scallions, ginger, and garlic until fragrant, then add minced pork and stir-fry until it changes color. Add diced mushrooms and continue stir-frying. Then add soy sauce, oyster sauce, sugar, and a small amount of the mushroom soaking water to create a thick sauce. In a separate pot, cook the noodles, drain without rinsing, and place directly into a bowl. Pour the prepared mushroom and pork sauce over the noodles and mix well before serving. The noodles are dry and the sauce is rich.
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  Spicy Chicken Noodles (Dry Style)

  Spicy chicken noodles with dry seasoning, featuring tender chicken strips and aromatic chili oil.

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