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Xiang Good Fortune

湘菜 · ⭐ 4.1

Southeast corner of the intersection of Henan Road and Wanshun Street (opposite TotalEnergies Gas Station, inside Haijing South Garden)

Dishes

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  下饭王小炒黄牛肉

  小炒黄牛肉以新鲜黄牛肉为主料，配以青椒、红椒、洋葱等蔬菜，通过快火爆炒制成。牛肉切片后用调料腌制，再与蔬菜一同翻炒，保持肉质嫩滑和蔬菜爽脆。
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  湘遇臭桂鱼

  湘遇臭桂鱼以新鲜桂鱼为主料，经过特殊发酵工艺处理使其带有独特风味，再配以姜、蒜、辣椒等调料烹制而成。制作过程中先将桂鱼腌制发酵，随后油炸或煎制至表皮酥脆，最后与调味汁一同翻炒入味。
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  Fragrant Smelly Mandarin Fish

  A Hunan specialty dish made with fermented mandarin fish, stir-fried with chili and garlic for a spicy, aromatic flavor.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Cured Meat with Smoked Bamboo Shoots

  Preserved meat and smoked bamboo shoots is a dish featuring cured pork, sausage, and smoked bamboo shoots. The preserved meats are steamed or stir-fried to release rich aroma, while the bamboo shoots are soaked and blanched to remove bitterness before being stir-fried or stewed with the meats to absorb their savory flavor. The finished dish has a glossy appearance and a soft yet slightly crunchy texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Flower Roll Walking Chicken

  Flower roll walking chicken is a Chinese dish made with fresh chicken marinated in special seasonings, then wrapped in flower rolls and steamed. It has a tender texture and rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Garlic Braised Shrimp

  Fresh large shrimp are stir-fried with abundant garlic and seasonings, then slowly braised. The shrimp is tender and juicy, with rich garlic flavor and savory-sweet sauce.
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  铁锅蹄花虾

  铁锅蹄花虾是一道以猪蹄和虾为主要食材的菜肴，猪蹄经过焯水处理后与虾一同放入铁锅中炖煮，加入姜片、葱段等调料，慢火熬制至猪蹄软烂、虾肉鲜嫩，汤汁浓郁。
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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