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Gulou North Coffee

咖啡 · ⭐ 4.1

No. 80 Jiu Gulou Street (250 meters on foot from Exit G Southeast of Gulou Dajie Metro Station)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Yunnan Red Wine Sun-Dried

  Yunnan red wine sun-dried is a dish made from fresh vegetables marinated in red wine and sun-dried. Main ingredients include seasonal vegetables like carrots, cucumbers, and tomatoes, seasoned with red wine, salt, and a touch of sugar. Vegetables are sliced or cut into strips, marinated for several hours, then sun-dried until semi-dry, preserving their crispness and the subtle aroma of red wine.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Hawthorn Sparkling Americano

  A sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Almond Cream Latte

  Almond thick milk latte made with almond milk and espresso, enhanced with thick milk for a rich texture. Brewed coffee is mixed with warmed almond milk and topped with thick milk, then garnished with crushed almonds or cinnamon powder.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Jasmine Ice-Infused Latte

  Jasmine cold-brewed milk tea made with jasmine tea, ice, and milk or plant-based milk. Cold-steeped jasmine tea is mixed with ice, then blended with milk for a layered drink.
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  Jasmine窨 Ice Drip Coffee

  Jasmine-infused cold brew coffee made by窨ing fresh jasmine flowers with coffee beans, then extracting the coffee through cold drip to preserve its richness and jasmine's fragrance, offering a refreshing and smooth taste.

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