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Li Yuan Roast Meat (Haibian Lanwan Branch)

粤菜 · ⭐ 3.5

Shop 25, Haijing Lanwan, No. 22 Xinming 1st Road, Chancheng District, Foshan

Dishes

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  Char Siu Roast Duck Rice

  A savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Braised Pork and Chicken Rice

  A popular Cantonese dish featuring braised pork and chicken served over steamed rice, known for its rich flavor and tender meat.
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  Char Siu Rice

  A classic Cantonese dish featuring marinated pork belly roasted until tender and glazed, served over steamed rice.
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  Roast Pork and Roast Goose Platter

  A classic Cantonese dish featuring succulent roast pork and goose, marinated and roasted until crispy skin and tender meat.
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  Roast Duck Leg

  Roast duck leg made from high-quality duck thigh, marinated and traditionally roasted. Crispy skin, tender meat, rich aroma. Main ingredient: duck thigh; method: roasting.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Golden Roast Goose with Barbecue Pork

  A classic Cantonese dish featuring crispy-skinned roast goose and sweet-savory barbecued pork, served together for a rich, balanced flavor.
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  Duck and Chicken Rice

  A Chinese dish featuring tender duck and chicken slices served over fragrant rice, combining savory flavors and textures.

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