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Lan Jie Su Jiao Mian (Fuxingyuan Branch)

小吃面食 · ⭐ 3.7

Annex No. 21, No. 19, Shuguang Road

Dishes

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  Dry Tossed细 Noodles

  Dry tossed thin noodles made with fine noodles, scallions, garlic, soy sauce, sesame oil, and chili oil. Tossed after cooking and draining, with optional additions like cucumber and carrot strips for texture and nutrition.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Wide Noodles

  A dish of wide noodles served in a clear, savory broth with simple ingredients like vegetables or lean meat, offering a light and refreshing taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Boiled Greens

  A simple dish of fresh leafy greens gently boiled in water or broth, preserving their natural flavor and crisp texture.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Vegetable Pepper Wide Noodles

  A healthy noodle dish made with wide noodles and stir-fried vegetables like green peppers and carrots, offering a fresh and savory taste.
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  Spicy Broad Noodles in Red Soup

  A spicy broad noodle dish served in a rich, red chili oil broth with minced meat and seasonings, typical of Sichuan cuisine.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Oil Dumplings

  A dish of dumplings filled with pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
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  Fine Vegetable and Sauce Noodles

  Fine vegetable and sauce noodles are made with fine noodles, mixed with various vegetables and a special sauce. Main ingredients include carrots, green peppers, and bean sprouts, which are stir-fried and combined with the sauce for a fresh and unique flavor.

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