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Yujiawan Steam Seafood (Tianjin Station Rear Square Store)

鱼鲜 · ⭐ 4.5

D Area, Chunhua Apartment, Huaxing Road, Chunhua Subdistrict

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Wuchang Rice Porridge

  A traditional Chinese breakfast dish made from premium Wuchang rice, slowly cooked into a smooth and fragrant porridge.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Steamed Large Crab

  Fresh large crab steamed to perfection, served with ginger, scallion, and garlic for a rich, savory flavor.
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  Seafood Buffet Condiments and Fruits

  A combination of seafood dipping sauces and fresh fruits served with seafood buffets, offering a refreshing contrast to rich dishes.
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  Steamed Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker steamed with ginger and scallions, preserving its delicate flavor and nutrients.
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  Full-Yolk Large Crab

  Fresh large crabs are steamed to perfection, offering tender meat and rich, full-bodied crab roe that preserves the original flavor of the crab, typically served with ginger vinegar sauce.
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  Bok Choy and Jellyfish Salad

  A refreshing cold dish made with bok choy hearts and jellyfish, dressed in garlic, vinegar, and sesame oil for a crisp, savory flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
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  酱肉芸豆饺子

  酱肉芸豆饺子以猪肉末和芸豆为主要馅料，将芸豆煮熟后与调味后的猪肉混合制成馅心，包入面皮中，通过水煮或蒸制方式成熟。

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