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Tai Shi Gong Fang Shuanglian Lu Rou Fan (Xiangjiang Road Branch)

小吃快餐 · ⭐ 3.9

Ground Floor, Changjiang Commercial Building, Xiangjiang Road

Dishes

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  Double Lotus Braised Pork Rice

  A savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
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  Old-fashioned Pork Cutlet Rice

  A classic Hong Kong-style dish featuring tender pork cutlet pan-fried and served over steamed rice with a savory sauce.
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  Rich Pork Cartilage Rice

  A flavorful dish featuring tender pork cartilage stir-fried with rice and vegetables, delivering a rich and savory taste.
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  Pork Belly Rice with Skin

  Pork belly with skin is braised until tender and served over rice, offering a rich, savory flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Bamboo Shoot and Pork Rib Soup

  A savory soup made with fresh bamboo shoots and pork ribs, slow-cooked to perfection for a nourishing and flavorful dish.
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  Stewed Chicken Soup with Chinese Yam

  A nourishing soup made by slowly stewing chicken and Chinese yam, resulting in a delicate, savory flavor.
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  Famous Salted Duck Egg

  A popular salted duck egg made by curing fresh duck eggs, featuring a rich, runny yolk and savory white, often enjoyed as a side dish or mixed into rice.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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