Blue Sky Sea Pub (Future City Vanke Plaza Branch)

Name: Blue Sky Sea Pub (Future City Vanke Plaza Branch)
Rating: 3.9

川菜 · ⭐ 3.9

Phase II, Longhu·Chunjiang Licheng, No. 9

Dishes

Sichuan-Style Wooden Bucket Fish
A Sichuan-style dish featuring fresh carp cooked in a wooden bucket with spicy and numbing spices, vegetables, and aromatic herbs.
Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Fish Dumplings
Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy Pig's Feet
Spicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.