Mr. Frog Spicy Mala Fish (Wanzhou Jiangnan Store)
火锅 · ⭐ 3.3
No. 109 Tengfei Road, Wanzhou Changjiang Zhixing
Dishes
Small CarpA dish made with small carp, marinated and then fried or braised, resulting in tender fish with a rich flavor, often enhanced with ginger, garlic, and chili.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Freshly Caught Qian FishFreshly caught Qian fish prepared with local sour soup, featuring tender fish meat and a spicy, tangy flavor typical of Guizhou cuisine.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Sichuan Pepper PotFresh Sichuan Pepper Pot is a Sichuan dish made with fresh Sichuan pepper, chicken, and vegetables. The Sichuan pepper is cooked with chicken and various vegetables, offering a fresh and slightly numbing flavor characteristic of Sichuan cuisine.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.