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Zuozuo Xiang Lao Tongguan Meat Bun (Taiyuan Flagship Store)

小吃快餐 · ⭐ 4.1

Shop No. 1002, Building 1, No. 18 Yingze South Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lao Tongguan Pork Belly Steamed Bun

  Old Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
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  Shaanxi Classic Oil-Poured Noodles

  A traditional Shaanxi noodle dish made with hand-pulled wide noodles, topped with chili flakes, garlic, and scallions, then drizzled with hot oil for a fragrant, spicy flavor.
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  Shaanxi-style Dumplings

  Shaaxi-style dumplings are filled with pork and vegetables, boiled and served in a rich broth, often topped with scallions, cilantro, and chili oil for a savory, aromatic flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Sesame Sauce Rice Noodles

  Spicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.

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