杨小妹清汤黄牛肉
火锅 · ⭐ 4.5
Humin Zhongyuan, Section 1, Tianxiang Road
Dishes
Health-Preserving Yellow BeefHealth-Preserving Yellow Beef is made with premium yellow beef and medicinal herbs like goji berries and codonopsis, slowly stewed for tender meat and nourishing broth.
Roasted Premium Pork BellyPremium pork belly marinated and roasted to perfection, offering a crispy skin and tender, juicy meat.
Grilled Fresh Corn BunA sweet and savory bread made from fresh corn kernels and flour, grilled to perfection with a crispy crust and soft, tender interior.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef Tendon and OffalBeef tendon and offal is a dish made with beef tendons and various beef offals, usually cooked by stewing or braising, with a chewy texture and rich flavor.
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.