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Youren Yuan (Yuanxi Road Branch)

地方菜 · ⭐ 4.2

No. 4 Yuanxi Road

Dishes

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  Tianma Steam Pot Chicken

  Tianma steam pot chicken is a dish made by stewing chicken with the medicinal herb Tianma. Main ingredients include free-range chicken, Tianma slices, and辅料 like ginger and goji berries. The chicken and Tianma are placed in a special steam pot, where they are heated by steam to blend flavors while preserving their natural taste.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Mixed Mushroom Soup

  A savory soup made with a variety of fresh mushrooms, gently simmered to bring out rich flavors and natural umami.
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  Sauce-glazed Sea Bass

  A dish of fresh sea bass steamed and topped with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sour Cabbage with Tripe

  A Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Pan-fried Beef with Ekuai

  A Yunnan specialty dish featuring soft rice cakes pan-fried with tender beef, seasoned with garlic and green peppers for a savory flavor.

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