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Bayi Laipu · Halal · Traditional Xinjiang Barbecue (Wuhou Xingyuehui Branch)

新疆菜 · ⭐ 4.1

Shop A1F-08, Xingyuehui A Hall, No. 56, Laifeng 5th Road

Dishes

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  Traditional Hand-Rice

  Traditional hand-pulled rice is made with rice as the main ingredient, combined with lamb, carrots, onions, and other ingredients. First, the lamb is stir-fried until fragrant, then seasoned and stewed before being cooked together with rice in a steamer. This allows the rice to absorb the flavors of the meat and vegetables. The dish is typically prepared in a large pot or clay pot, resulting in distinct grains of rice with a rich aroma.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Chaiwobu Spicy Chicken

  Chaiwo堡 spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken is stir-fried with chili and pepper to achieve a crispy exterior and tender interior with rich spiciness.
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  Special Yellow Noodles with Grilled Pork

  Special yellow noodles topped with grilled pork marinated in a secret sauce, served hot and flavorful.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Bone Soup with Lamb Bones

  A rich and nourishing soup made by slow-cooking lamb bones with traditional Chinese herbs, resulting in a creamy, savory broth.
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  Old Brand Fried Pork Slices

  A traditional Chinese dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, stir-fried to perfection for a savory and slightly sweet taste.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Yogurt Zongzi

  Yogurt zongzi is an innovative dessert combining traditional glutinous rice with yogurt. Main ingredients include glutinous rice, yogurt, and fillings like red dates or bean paste. The rice is soaked, mixed with yogurt, then wrapped in bamboo leaves and steamed.
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  Tandoor Skewer Grilled Meat

  A traditional Xinjiang dish featuring marinated meat skewered and grilled in a tandoor oven, known for its smoky flavor and spicy seasoning.

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