Shi Shan Xing Gang Style Tea Restaurant (Jilian Store)
粤菜 · ⭐ 4.4
Adjacent to the entrance of Sam's Club, Jilian Mall, at the intersection of Laodong East Road and Shawan Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Star Harbor Ice Fire Pineapple BunA Hong Kong-style snack made with a crispy pineapple bun filled with warm butter, served with cold butter for contrasting temperatures and textures.
Star Harbor Fruit Bamboo Shrimp DumplingsA premium dim sum featuring fresh shrimp, bamboo shoots, and fruit filling, steamed to perfection in delicate wrappers.
Xinggangji Roast Goose SupremeA premium roast goose dish made with free-range goose marinated in secret sauce and roasted to perfection, featuring crispy skin and tender meat.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Crispy Hawthorn BunCrispy Hawthorn Bun features a sweet and tangy hawthorn filling wrapped in a golden, crunchy crust—perfect as a snack or dessert.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Brewer's Frog LegsBifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
Wind and Water Rising ChickenA refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables and aromatic herbs.
Fragrant Mango Napoleon PastryFragrant Mango Napoleon Pastry is made with layered puff pastry filled with fresh mango pulp and sweet cream, baked to perfection. Crispy and sweet with a rich mango aroma, it blends Western baking techniques with tropical fruit flavor.
Lemongrass Crispy ChickenA Thai-style dish featuring crispy-skinned chicken marinated with lemongrass, garlic, and spices, then deep-fried to perfection for a fragrant, savory crunch.
Golden Rice Net Fresh Shrimp RollA delicately crafted dish featuring fresh shrimp wrapped in golden rice net, steamed to perfection for a tender and flavorful experience.