Haibao Restaurant (Zhongshan Fourth Road Branch)
粤菜 · ⭐ 3.8
Nos. 6–8 Zhongshan Fourth Road, Dadongmen Huating, 4th–5th Floors (opposite Dongping Pawnshop)
China trip · China travel
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Dishes
Crispy Braised PorkCrispy braised pork is a Chinese dish made with pork belly, marinated, fried, and then braised. It has a crispy exterior and tender interior, offering a rich texture.
Lotus Root and Pork Shank StewA savory stew made with lotus root and pork shank, slowly simmered to perfection for a rich, nourishing flavor.
Harmony Flavor Radish Beef Offal PotHarmony Flavor Radish Beef Offal Pot is a stew made with radish and beef offal. The beef offal and radish are cooked together in a pot with seasonings. It has a fresh and unique flavor.
Master's Soy Sauce ChickenA classic Cantonese dish featuring whole chicken braised in a rich soy sauce blend, resulting in tender meat and savory flavor.- Sea Treasure Crab Roe Heartfelt TofuA fusion dish featuring tender tofu, sea treasure crab roe, and a secret sauce, lightly pan-fried for a delicate and flavorful experience.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Steamed Hainan Wenchang ChickenA classic Cantonese dish featuring tender, poached Hainan Wenchang chicken served chilled with ginger and scallion sauce.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Braised Crispy Suckling PigA classic Cantonese dish featuring a seasoned and air-dried suckling pig, deep-fried until crispy skin, then braised in a savory sauce of soy sauce and sugar for a glossy finish and tender meat.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Sour Cabbage West River FishA dish made with fresh West River fish and sour cabbage, simmered together to create a flavorful, tangy stew.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.