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Yucheng Restaurant

地方菜 · ⭐ 3.7

No. 61 Tielu Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Earth Pot Wuchang Fish

  A dish made with Wuchang fish and vegetables, slow-cooked in an iron pot to create a rich, savory flavor.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Spicy Pot Lamb Offal Stir-fry

  Dry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Meat Hot Pot

  A Chinese dish made by slow-cooking pork, tofu, and vegetables in a clay pot, resulting in rich flavors and tender meat.
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  Crispy Salted Pork Knuckle

  A savory dish made by braising pork knuckles and frying until the skin becomes crispy, offering a rich, salty flavor with tender meat inside.
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  Fried Frog with Dumpling Flavor

  A creative dish featuring tender frog meat wrapped in dumpling dough, deep-fried to golden crispiness for a savory and aromatic experience.
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  Crucian Carp and Tofu

  A Chinese dish made with crucian carp and soft tofu, gently simmered to create a rich, savory flavor.

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