Juyou Xiangyu Restaurant · Xian Nan Sichuan Cuisine
川菜 · ⭐ 4.1
Shop No. 1, Building 1, Sanyuan Garden, No. 8-6, Jiaotong Road

Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Spicy麻 ChickenA Sichuan dish featuring tender田chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Spicy Sichuan Black FishFresh black fish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Stone Pot Black FishFresh black fish is the main ingredient, paired with bean sprouts and wood ear mushrooms, cooked in a stone pot for tender meat and rich broth.
Crispy Fish in Stone PotA dish featuring fresh fish and vegetables cooked in a stone pot, resulting in tender, crispy fish with a rich, spicy flavor.
Scallion Oil Pork SausageA Chinese dish made with pork intestines stuffed with seasoned meat, steamed and topped with a fragrant scallion oil sauce.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Cheek MeatCheek meat is a flavorful dish made from the cheek muscle of pork or beef, slow-cooked to tender perfection with savory seasonings.