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Juyou Xiangyu Restaurant · Xian Nan Sichuan Cuisine

川菜 · ⭐ 4.1

Shop No. 1, Building 1, Sanyuan Garden, No. 8-6, Jiaotong Road

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
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  Spicy麻 Chicken

  A Sichuan dish featuring tender田chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Spicy Sichuan Black Fish

  Fresh black fish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Special Stone Pot Black Fish

  Fresh black fish is the main ingredient, paired with bean sprouts and wood ear mushrooms, cooked in a stone pot for tender meat and rich broth.
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  Crispy Fish in Stone Pot

  A dish featuring fresh fish and vegetables cooked in a stone pot, resulting in tender, crispy fish with a rich, spicy flavor.
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  Scallion Oil Pork Sausage

  A Chinese dish made with pork intestines stuffed with seasoned meat, steamed and topped with a fragrant scallion oil sauce.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Cheek Meat

  Cheek meat is a flavorful dish made from the cheek muscle of pork or beef, slow-cooked to tender perfection with savory seasonings.

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