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Wuhan Black Duck (Yan Zhao North Street Store)

小吃快餐 · ⭐ 3.5

East of Jiaochangzhuang Railway Station Road, Yanzhao North Street

Dishes

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  Cumin Spare Ribs

  A Chinese dish made with pork ribs marinated and stir-fried with cumin and spices, offering a rich, aromatic flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Tofu Vinegar Salad

  A refreshing cold dish made with mustard greens, chili, garlic, vinegar, and sesame oil, offering a crisp texture and spicy-sour flavor.
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  Sweet and Sour Spare Ribs

  A dish made with pork ribs (triangle bones), marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy red appearance and tender, tangy-sweet flavor.
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  Sour Spicy Pork Triangular Bones

  A spicy and sour dish made with pork triangular bones, marinated, fried, and stir-fried with chili and vinegar for a tangy, fiery flavor.

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