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Pickled Vegetables Heritage - Pickled Fish (Shengze Branch)

川菜 · ⭐ 4.5

No. 638, Building 1, Dongfang Garden, Shichang Road

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Handmade Kimchi Beef

  Handmade Kimchi Beef features tender beef slices simmered with traditional homemade kimchi, offering a tangy and spicy flavor profile.
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  Oil渣 Oil Lettuce

  A Chinese home-style dish made with oil lettuce and pork fat, stir-fried for a savory and fresh taste.
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  Pickled Vegetable Stir-fried Chicken Gizzard

  A stir-fried dish featuring chicken gizzards and pickled vegetables, known for its tangy and spicy flavor.
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  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Old Jar Sichuan Pepper Pork Stir-Fry

  A classic Hunan dish made with pork belly and old jar sour chili, stir-fried with garlic sprouts for a tangy, spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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