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Chen's Courtyard (Beiling Road Branch)

苏北土菜 · ⭐ 3.6

Room 27-1, Ziyuan Residential Community, Beiling Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Braised Three Delicacies

  A Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Stir-Fried White Celery

  A simple stir-fry dish made with white celery and garlic, known for its crisp texture and fresh flavor.
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  Salted Water Goose

  A traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
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  Red Braised Wild Big Black Fish

  Red Braised Wild Big Black Fish is a dish made with wild big black fish, seasoned with soy sauce, sugar, and cooking wine, using the red braising method. The fish meat is tender, and the broth is rich and flavorful, with a slightly sweet and salty taste.
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  Chinese Mushroom Shrimp Dumplings

  A refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
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  Old Goose

  Old goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
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  Scrambled Oil Grouper

  Scallion oil grouper features fresh grouper, scallions, and ginger. The fish is steamed, then topped with hot oil to release the scallion aroma, finished with chopped scallions. Precise heat control ensures tender fish meat.
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  Crispy Chicken Pie

  A Chinese dish featuring tender chicken wrapped in a crispy pastry, baked to perfection with savory seasonings.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Sour Lotus Stem Stir-fry

  A stir-fried dish made with fresh lotus stems and vinegar, offering a crisp texture and tangy flavor.

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