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San Lian Community Hot Pot

火锅 · ⭐ 3.6

Nos. 55, 57, and 59 Shengjing Road, Hesheng Town

Dishes

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  冷锅牛奶鸭血

  冷锅牛奶鸭血是一道以鸭血为主料，搭配牛奶烹制而成的菜品。鸭血切片后与牛奶一同放入锅中，用小火慢煮，使鸭血吸收牛奶的香味，同时保持嫩滑口感。制作过程中不添加过多调料，突出食材本味。
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  Braised Chicken Feet with Spiced Sauce

  Braised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Boiled Layered Tofu Skin

  A traditional Chinese dish made with layered tofu skin filled with minced meat and vegetables, gently boiled to create a rich, textured experience.
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  Handmade Boiled Pork Slices

  Handmade boiled pork slices is a dish made with pork as the main ingredient, which is sliced by hand and then boiled in water. The meat is tender and has a delicious taste.
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  Handmade Gòngcài Pork Meatballs

  Handmade pork meatballs with shredded Gòngcài, tender and flavorful, cooked by boiling or steaming.
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  Hand-Torn Fresh Yellow Tripe

  A cold dish made from fresh pork tripe, shredded by hand and tossed with garlic, chili, and cilantro for a spicy, crunchy texture.
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  Spicy Beef Tenderized and Stir-fried

  A spicy Sichuan dish featuring tenderized beef stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Beef Tallow Hot Pot

  Spicy beef oil base made with beef tallow,大量 chili and Sichuan peppercorns, seasoned with doubanjiang, ginger, garlic, and cooked with beef, tripe, and beef intestine.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.

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