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一朵菌野生菌火锅(海乐世界店)

火锅 · ⭐ 4.4

Shop No. 10, 6th Floor, Building 4, Zone C, Hailuo World Shopping Center, Intersection of Guangfu Road and Yongzhong Road

Dishes

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  Homestyle Chicken Soup Base

  A rich and flavorful chicken soup base made from free-range chicken, simmered with herbs and natural ingredients for a wholesome taste.
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  土鸡锅

  土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Handmade Freshly Baked Flower Cake

  Handmade fresh flower cakes filled with fresh petals like rose or chrysanthemum, wrapped in a dough of flour, sugar, and oil, then baked until golden and crispy on the outside, soft and sweet inside.
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  Wenshan Yam Strips

  Wenshan yam strips are made from high-quality yam, sliced, washed, and sun-dried or steamed, with a crisp and tender texture and a mild, natural flavor, preserving the yam's nutritional benefits.
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  Matsutake Dumplings

  Matsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
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  Stir-fried Yellow Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh yellow chanterelle mushrooms with garlic and green peppers, resulting in a savory and crisp texture.
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  Eco Wild Vegetable Crispy Pork

  Made with fresh wild vegetables and lean pork, marinated and deep-fried after coating. Crispy exterior, tender juicy interior, with a blend of wild vegetable aroma and meaty flavor, offering rich textural layers.
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  Classic Bua Loy

  A traditional Thai dessert made with coconut milk, mango, sticky rice, and pandan leaves, offering a sweet and fragrant experience.
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  Old-Style Yellow Chanterelle Mushroom Stew Rice

  Made with high-quality yellow chanterelle mushrooms and rice, slowly stewed over low heat. Dried chanterelles are soaked beforehand and cooked with rice in a pot until the grains absorb the broth, resulting in a rich aroma and soft texture, highlighting the natural umami flavor of the mushrooms.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Lemongrass Fried Chicken Bones

  Fried chicken wings marinated with lemongrass, coated in batter and deep-fried. Crispy outside, juicy inside, with a distinct aromatic lemongrass flavor.
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  Yellow Chanterelle Mushroom Rice

  Yellow chanterelle mushrooms are simmered with rice to create a fragrant, savory dish with rich mushroom flavor and tender grains.

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