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Mao Xi Cai · Family Banquet (Shangpin 16 Store)

家常菜 · ⭐ 4.7

No. 25 Xingsheng Avenue, Unit 1, Rongsheng Jinshe Huainian, 1st Floor, No. 2-1

Dishes

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  Homemade Braised Dish Platter

  A platter of various ingredients braised in a savory sauce, featuring tofu skin, eggs, pork trotters, chicken wings, and more.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Spicy Intestine and Pork Ribs Stir-fry

  A spicy stir-fry dish made with pork intestines and pork ribs, seasoned with chili and aromatics for a bold, flavorful bite.
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  Maoxi Braised Dishes

  Maixi braised dishes are a specialty from Sichuan, featuring meats, tofu, and vegetables simmered in a rich, aromatic broth made with traditional spices.
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  Maoxi Braised Softshell Turtle

  A Sichuan dish featuring fresh softshell turtle braised in a rich, aromatic sauce with spices and herbs.
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  Golden Squirrel Fish

  A classic Chinese dish featuring a whole fish, usually perch or sea bass, deep-fried to resemble a squirrel and glazed with a sweet and sour sauce.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Bawang Double Crisp

  A Chinese dish featuring pork stomach and duck intestine, stir-fried quickly for a crisp texture and spicy flavor.

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