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Ju Man Lou Nan Men Tongguo Er Shuan Rou (Changping Store)

火锅 · ⭐ 4.6

Building 1, No. 14, Nan Street

Dishes

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  Health-Promoting Mushroom Assortment

  A health-conscious mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, gently steamed or blanched to preserve natural flavors with minimal seasoning.
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  Farmhouse Cabbage

  Farm-style cabbage is a home-cooked dish using napa cabbage as the main ingredient, typically stir-fried with pork belly or cured meat, seasoned with salt, soy sauce, and a touch of sugar, then slowly cooked over medium-low heat until tender and flavorful.
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  Volcano Beef

  Volcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Beauty-Enhancing Black Chicken Rolls

  Beauty and skin-nourishing black chicken rolls made with black chicken slices wrapped around carrots and wood ear mushrooms, steamed without excessive seasonings to preserve the natural flavors.
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  Premium Lamb with Delicacy

  Premium lamb dish made with fresh lamb, onions, green peppers, and other ingredients, prepared by stewing or grilling. The lamb is marinated before cooking to ensure tenderness and rich flavor.
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  Peanut Fish Skins

  Peanut fish sticks is a dish made primarily from peanuts and dried small fish. After cleaning and blanching the fish to remove odor, it's stir-fried with roasted peanuts and seasoned with basic调料 like oil, salt, and soy sauce.
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  Copper Pot Hydrogen Water Hot Pot

  Copper pot hydrogen water hot pot uses a copper pot as the container, with hydrogen-rich water as the broth. Fresh meats, vegetables, and soy products are cooked by boiling, preserving their original flavors.
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  Ximeng Lamb

  Ximeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.
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  Snow Mountain No.1 Beef

  Snow Mountain No.1 Beef is a dish featuring premium beef slices, typically served with vegetables like lettuce, onion, and carrot, cooked via hot pot or stir-frying. The marinated beef slices are heated with accompaniments to achieve tender texture and rich flavor.
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  GaoBeidian Tofu Threads

  GaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.

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