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Youyang Qiao's Teppanyaki (Shizi Ping Branch)

烧烤 · ⭐ 4.0

No. 2-8 Dingxiang Road, Tian宫殿 Subdistrict (next to Guai Qian Qian)

Dishes

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  Qiao's Secret-Recipe Beef

  Premium beef tendon is marinated in a secret sauce, then slowly cooked at low temperature before being sliced and served. The meat is firm with a satisfying chew, rich in savory aroma and perfectly balanced in saltiness.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Crispy Pork Ribs

  A crispy pork rib dish made with marinated ribs fried until golden and tossed in a special sauce for a rich, spicy flavor.
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  Boiled Mung Bean Noodles

  Boiled mung bean noodles are made primarily from mung bean starch, cooked in water. The finished product is transparent or semi-transparent thin strands with a smooth, elastic texture. Typically served cold with dressing or in soup, often seasoned with soy sauce, vinegar, and sesame oil.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Secret-Recipe Squid Tentacles

  Secret recipe squid tentacles made from fresh squid, marinated with special seasonings and cooked by stir-frying or blanching. Tender and flavorful.
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  Secret-Recipe Chicken Skin

  Spicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Jumping Water Radish

  A refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
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  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.

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