Youyang Qiao's Teppanyaki (Shizi Ping Branch)
烧烤 · ⭐ 4.0
No. 2-8 Dingxiang Road, Tian宫殿 Subdistrict (next to Guai Qian Qian)

Dishes
Qiao's Secret-Recipe BeefPremium beef tendon is marinated in a secret sauce, then slowly cooked at low temperature before being sliced and served. The meat is firm with a satisfying chew, rich in savory aroma and perfectly balanced in saltiness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Crispy Pork RibsA crispy pork rib dish made with marinated ribs fried until golden and tossed in a special sauce for a rich, spicy flavor.
Boiled Mung Bean NoodlesBoiled mung bean noodles are made primarily from mung bean starch, cooked in water. The finished product is transparent or semi-transparent thin strands with a smooth, elastic texture. Typically served cold with dressing or in soup, often seasoned with soy sauce, vinegar, and sesame oil.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe Squid TentaclesSecret recipe squid tentacles made from fresh squid, marinated with special seasonings and cooked by stir-frying or blanching. Tender and flavorful.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.